As soon as you step up to lotto résultats 19 septembre 2018 order your food at the till, youre confronted with a huge selection of options.
Critic's review, amy Ebedes, food, hokey Poke is the first stand-alone restaurant in Cape Town to offer the trendy Hawaiian dish poké and, judging by our first taste, its a trend that will stick around for a while.
Think dressed salmon bonus ohne einzahlung casino 2017 with salmon crackling, pomegranate and ponzu; salmon with toasted almonds and sweet onions; and even hot tuna with jalapeños, pineapple and nacho dust.The rest of the ingredients were flavourful and fresh, but the crunchy rice just overwhelmed everything else.Diners have the option of substituting the sticky rice for slaw, baby leaves or gluten-free nachos.The menu is constantly being adapted to include seasonal produce, including the likes of samphire, kombu, fresh fruits and more.Its as fresh as it gets, and the combination of flavours is fantastic.Drinks, hokey Poke doesnt currently have a liquor licence, but the drinks fridge is stocked with bottles of kombucha, mineral water and glass-bottled sodas.White tiles make it feel much larger than it is, and the signature purple neon palm tree gives it a trendy edge.This is not compulsory but does help us provide details to the restaurant and to improve our level of service.View map, payment accepted, guest ratings (0 overall.Maybe it was just that day, but the rice in my Pokebowl was undercooked.And, keep your eye out for the Downtown Saturday Brunch, launching in the near future.
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Hot on the heels of the 2016 raw fish trend comes Hokey Poke that specialises in the Hawaiian dish.
I was positive that poké would be the perfect for the Cape Town market and its pursuit of healthy food options, as well as for greater South Africa.
While Max is not a qualified chef, his love for cooking, experimenting and creating new dishes is a source of inspiration for his maiden food venture.
We choose the #5 bowl, which is a fabulous assortment of sticky rice, salmon, salmon crackling, edamame beans, pickled beetroot, radish, avocado and pomegranate-and-ponzu sauce.
Since its our first visit (and to be honest, were a little overwhelmed at the number of ingredients we decide to order two of the prepared bowls.Our other dish, Hot 4, is the nachos bowl, featuring hot tuna, pineapple, avo, jalapeños, coriander, spring onions and Santa Anna nacho chips.Reviews, book a Table, address 1 Church Street, cape Town.Not an iota shall be left behind.Owner Max Botha is seemingly everywhere, both assisting behind the counter and walking the floor, checking on customers.



Its worth the short wait.